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Welcome to the world of juicy apples: inspiration in every bite!

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Apple Caramel pie

Cut the apples into thin slices and place them on the pie dough. Sprinkle caramel on top and bake until golden brown. Serve warm with a scoop of vanilla ice cream.

French apple salad

Chop the apples, add chopped walnuts and pieces of dried fruits to them. Pour over the honey and add a pinch of cinnamon. Mix thoroughly and serve as a light dessert dish.

Caramel apple jelly

Cook the sliced apples until soft in sweetened apple juice. Add a little starch to thicken. Serve cold, garnished with mint and caramel crumbs.

What are the beneficial properties of apples?

Learn a little more about them with us!

Benefit

Apples are not just a fruit, but a veritable treasure trove of nutrients. The rich content of vitamins C and L, fibre and antioxidants makes apples an excellent choice to support the body.

Consumption

Apples are a versatile ingredient suitable for making breakfasts, salads, desserts and drinks.Their crispy texture and bright taste make them unique in culinary experiments.

Taste

Apples contribute to the diversity in the diet due to their bright taste and different textures, adding unique flavors and flavors to cooked dishes.

Veran Gordanic

"Apples have added such an interesting accent to my pies! Their crispy texture and sweet note give each piece a unique taste."

Purko Kosaric

"I used apples to create my fruit compotes, and the result was just amazing! They gave the drink a unique aroma and taste that everyone liked."

Lepava Vranic

"Apples were a great choice for my latest cookery experiment. Their flavour combines perfectly with the other ingredients, making the dish more interesting."

Don't miss the opportunity to diversify your table with delicious dishes!